It is not everyday that I run into these in the grocery store in the rural mid-west and I just couldn't believe my eyes tonight when I ran in for a few potatoes for clam chowder...and saw these goodies...yummmm...these will go well with the Gallo Pinto I made and with the unseasonably warm weather - I could almost feel like I was somewhere in Central America. Oh by the way, do you know what these are? And more importantly - if they were sitting in your kitchen, what would you do with them???
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