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Some of the local spices I brought back
from my recent trip to Ghana |
One of the things I love about traveling is not only sampling the local cuisine but bringing samplings of the local cuisine back home...where do I begin? Do I make the spicy and sassy Kelewele Or a staple - jollof rice, or fire up the food with red red or peppe chicken? Yummm can't wait to get cooking! For more information about my most recent trip to Ghana. West Africa visit:
Return to Ghana
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| These green habaneros add spcie to everything and anything |
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| Mama Caruso learning the art of pounding fufu |
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