Mama Caruso Cooks - Creating connections by bringing food and travel into your life...from my table to yours.
Saturday, February 15, 2014
The Spices of Ghana
Some of the local spices I brought back from my recent trip to Ghana
One of the things I love about traveling is not only sampling the local cuisine but bringing samplings of the local cuisine back home...where do I begin? Do I make the spicy and sassy Kelewele Or a staple - jollof rice, or fire up the food with red red or peppe chicken? Yummm can't wait to get cooking! For more information about my most recent trip to Ghana. West Africa visit: Return to Ghana
These green habaneros add spcie to everything and anything