Tuesday, January 1, 2013

Keep Calm and Carry on Cooking in Thailand

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After we spent a day at the Silom Cooking School in Thailand, food just couldn't compare to the delicious, rich, flavorful dished we prepared. Beginning at the market with Chef Goohn was a treat and we quickly learned what all of the foods we had been eating were called in English - it was fantastic. I will post in detail later with recipes and video, for now, as I prepare to leave for the airport to return to the United States, I wanted to post a few pictures to whet your appetite...bon appetite...bringing food and travel from my table to yours...enjoy!


Lotus blossoms

Freshly caught fish

Tofu

We eat everything here in Thailand

Four different curry pastes

How many different eggplants are there?

What do you think this is?

Kathy and Shannon filling our baskets at the market

Wingbeans

Rambutan



We prepped everything in traditional Thai style...on the floor

We used all of these...


...and these


Shannon, Les and Kathy cooking away

Our first dish...of five we prepared

The ingredients for cashew chicken






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