Wednesday, November 21, 2012

Fufu, groundnut soup and fun

For a few photos of the cookery class today featuring cassava root and plantain fufu, ground nut soup, jollof rice and hibiscus tea follow this link. Videos, stories, additional pictures, recipes and cooking tips about how the flavors become so complex in dishes that seem so simple...stay tuned, will post when I return to the United States and have more reliable internet...until then, enjoy all that you have to be thankful for. From my table to your...enjoy!

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